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My Grandma Ben – Pickles and The Power Of Community

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BY Sam Davies

{Director}

17 April 2019

Reading Time: < 1 minute

In this podcast:
Sustainability • Eco-Friendly • Food • Gardening • Community • Pickles

Last month, I headed down to Plant 4 to hang out with Jessie Spiby, Founder and Taylor Peplow Ball from My Grandma Ben. My Grandma Ben is not your average store/eatery. They have a real passion for sustainability and striving to be more eco-friendly in everything they do, especially their business practices. We had a chat about the importance of community, gardening, preserving food and a whole lot more.

You can find My Grandma Ben open from Wednesday to Sunday for late breakfast and lunch and dinner Wednesdays and Fridays at Plant 4 Bowden. More info here:

My Grandma Ben
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Thanks for your time Taylor and Jessie!

Jessie Spiby - Digital Noir

 

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ABOUT THE AUTHOR

Sam Davies

Sam has been running a Digital Agency in some form or another for almost a decade. He loves the internet and the positive changes it has brought to the world but still loves time away from the glowing cubes. Surf, Fish, Drink, Cook, Laugh….Drink! You can follow him on Instagram @samdaviesdn and on Snapchat @digitalnoir

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